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July 19-21, 2019
Victoria Park

FREE ADMISSION!
Friday noon-10pm
Saturday noon-10pm
Sunday noon-6pm

 

 

 

 

 

 

Ontario’s Top BBQ and Beer Event at the Downtown Kitchener Ribfest & Craft Beer Show

 

 

 

 

 

 

 

Broil King Presents two great new activities for #KWRibfest 2018, King of the Grill and Grilling School. See below for information.

 

King or Queen of the Grill

 

 

Are you an avid griller? Do you think you cook the best ribs ever? Be one of 10 lucky competitors and get fired up for a chance to win a Broil King gas or charcoal grill. Broil King will supply all necessary cooking equipment including grills, smokers, etc. and all meat product. All you have to do is cook. Ribs will be judged by the professional 'Ribbers' attending KWRibfest.


Date: July 21  8:00am - 3:00pm (Judging at 3:00p)


Where: Victoria Park @ the Broil King tent

 

To Register or for more information contact: Ben Street, 519-885-4540 x3092 or bstreet@omcbbq.com

 


 

Grilling School

 

 

Attend one or all of the classes scheduled below and become a better griller.

 

Friday July 20, 2018

 

4:00 PM – The Perfect Steak 101

It’s not just a steak it’s The Perfect Steak! An easy to follow guide to grilling steak with perfect diamond pattern sear marks in under 10 minutes. Steak is by far the most popular grilled food items. Let’s talk meat, marbling, beef cuts, marinade and seasoning.

 

Saturday July 21, 2018

 

1:00 PM – Sear Don’t Smear: How to Clean Your Grill 101

Are you searing or smearing your steaks? Grilling is always fun, delicious and easy but are you cooking on a dirty grill? We can teach you the proper technique to easily clean and season your grill before and after every use. Essential cleaning tools, understanding cleaners, common misconceptions debunked. Everything from the burn off to seasoning. Brush your grill, because 9 out of 10 grillers agree it just cooks better clean.

 

3:00 PM – Incredibly Easy Rotisserie Grilling 101

The rotisserie is the home of golden brown, juicy, and crispy skin for so many large cuts of meat. The perfect doneness and presentation is easier than you think. All the work is in the preparation and proper setup. Just set it, turn it on and pull up a chair to watch the rotisserie meats channel, delicious. We’ll cover the features that make the Broil King rotisseries very user-friendly. Tips and tricks to save time and end up with the best results. Essential rotisserie accessories.

 

5:00 PM – The Perfect Steak 101

It’s not just a steak it’s The Perfect Steak! An easy to follow guide to grilling steak with perfect diamond pattern sear marks in under 10 minutes. Steak is by far the most popular grilled food items. Let’s talk meat, marbling, beef cuts, marinade and seasoning.

 

Sunday July 22, 2018

 

1:00 PM – Sear Don’t Smear: How to Clean Your Grill 101

Are you searing or smearing your steaks? Grilling is always fun, delicious and easy but are you cooking on a dirty grill? We can teach you the proper technique to easily clean and season your grill before and after every use. Essential cleaning tools, understanding cleaners, common misconceptions debunked. Everything from the burn off to seasoning. Brush your grill, because 9 out of 10 grillers agree it just cooks better clean.

 

3:00 PM – The Perfect Steak 101

It’s not just a steak it’s The Perfect Steak! An easy to follow guide to grilling steak with perfect diamond pattern sear marks in under 10 minutes. Steak is by far the most popular grilled food items. Let’s talk meat, marbling, beef cuts, marinade and seasoning.